Baking

Quick 5-Minute Prep Apple Cake

CB

Created By

BIG SEE

Published

May 24, 2026

Quick 5-Minute Prep Apple Cake

"An incredibly easy, classic Hungarian-style apple cake that takes just minutes to prepare before going into the oven. It features a rich, buttery sponge enhanced with vanilla pudding powder and packed with fresh, juicy apple chunks."

Quick 5-Minute Prep Apple Cake
Prep Time
15 mins
Cook Time
45 mins
Servings
8 people
Calories
530 kcal

📊 Nutrition Facts (per serving)

  • Calories: 530 kcal
  • Protein: 6g
  • Carbs: 64g
  • Fat: 28g
  • Fiber: 2g

🛒 Ingredients

Cake Batter

  • 250g all-purpose flour (sifted)
  • 2 packets vanilla pudding powder (approx. 40g per packet / custard powder)
  • 3 eggs (large, room temperature)
  • 160 ml milk (whole milk preferred)
  • 150g granulated sugar
  • 2 packets vanilla sugar (approx. 8g per packet)
  • 250g butter (softened, plus extra for greasing)
  • 1 pinch salt
  • 1 packet baking powder (approx. 10-12g)

Fruit

  • 3 large apples (peeled, cored, and chopped)

👨‍🍳 Instructions

Step 1: Prep the Oven and Pan

⏱️ time: 5 mins mins

Preheat your oven to 190°C (375°F). Grease a springform cake tin with a small amount of butter.

💡 Chef's Tip: Line the bottom of the springform pan with parchment paper for effortless removal after baking.

Step 2: Cream Butter and Sugars

⏱️ time: 5 mins mins

In a large mixing bowl, cream the softened butter together with the vanilla sugar, granulated sugar, and a pinch of salt until light and fluffy. Add the eggs one by one, mixing continuously to ensure they are fully incorporated.

💡 Chef's Tip: Make sure your butter and eggs are at room temperature to prevent the batter from curdling.

Step 3: Mix the Batter

⏱️ time: 3 mins mins

Sift the flour, baking powder, and vanilla pudding powder into the creamed mixture, then mix thoroughly. Gradually pour in the milk while continuing to mix until a smooth, cohesive batter forms.

💡 Chef's Tip: Using vanilla pudding powder in the batter is a classic European baking secret that adds a lovely custard-like flavor and moist texture.

Step 4: Prepare and Fold Apples

⏱️ time: 5 mins mins

Wash, peel, and core the apples, then cut them into bite-sized pieces of your choice. Gently fold the apple pieces into the cake batter using a spatula.

💡 Chef's Tip: Toss the apple pieces in a tablespoon of flour before folding them in to prevent them from sinking to the bottom of the cake.

Step 5: Bake the Cake

⏱️ time: 45 mins mins

Pour the batter along with the folded apple pieces into the prepared springform tin. Bake in the middle rack of the oven for 40 to 50 minutes, or until the top is beautifully golden brown.

💡 Chef's Tip: Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, your cake is perfectly baked.

📝 Author Notes

Try this simple but wonderful apple cake recipe, which is guaranteed to become a favorite for the whole family! It's the perfect quick dessert to whip up when unexpected guests arrive.

🥡 Storage Tips

Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Serve slightly warm or at room temperature, optionally dusted with powdered sugar.

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