"An incredibly easy and delicious lemon drizzle cake inspired by Mary Berry's classic recipe. It requires no complex techniques—just mix everything in one bowl and bake!"
📊 Nutrition Facts (per serving)
- Calories: 426 kcal
- Protein: 5g
- Carbs: 56g
- Fat: 20g
- Fiber: 1g
🛒 Ingredients
Cake Batter
- 1 cup white sugar
- 2 lemons (zested)
- 2 1/4 cups self-rising flour
- 1/2 tsp baking powder
- 1/4 tsp fine salt
- 1 cup unsalted butter (at room temperature)
- 4 large eggs
- 1/4 cup milk
Lemon Drizzle Topping
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
👨🍳 Instructions
Step 1: Infuse the Sugar
Add the white sugar to a mixing bowl and grate the lemon zest directly into it. Mix well and let it sit for 1 hour if possible to fully release and infuse the lemon flavor. You can skip this step if you are short on time.
Step 2: Prep Oven and Pan
Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper.
Step 3: Mix the Batter
Whisk together the self-rising flour, baking powder, and fine salt in a small bowl, then add it to the lemon-infused sugar. Add the room-temperature unsalted butter, eggs, and milk. Beat with an electric mixer until the batter is completely smooth and fluffy. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Step 4: Bake the Cake
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Remove from the oven and let it cool in the pan for 5 minutes.
Step 5: Prepare the Drizzle
While the cake is baking or cooling, whisk together the granulated sugar and fresh lemon juice in a small bowl until well combined and smooth.
Step 6: Apply Drizzle and Cool
Poke holes all over the warm cake using a skewer or toothpick, then pour the lemon drizzle evenly over the top. Let the cake cool completely to room temperature in the pan before removing and slicing.
📝 Author Notes
This beautiful lemon drizzle cake is my take on Mary Berry's classic recipe. It is not only one of the most delicious cakes you will ever enjoy, but also one of the easiest. There is no sifting, separating, or creaming required. We just put everything in one bowl, mix, and bake. The hardest part is waiting for it to cool! Serve it with fresh, seasonal fruits like sweet berries or ripe, juicy stone fruits.
🥡 Storage Tips
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. The flavor and texture actually improve after being thoroughly chilled.